Bed and Breakfast Recipes
Check back occasionally for some favorite bed and breakfast recipes from our innsitting experiences as we travel to various B&Bs around the country. As aspiring innkeepers or aspiring interim innkeepers, you can never have enough bed and breakfast inn recipes.

Here is a dish that serves 4 people, but can easily be doubled to serve 8 guests. 

Puffed Apple Pancake  Serves: 4

3     eggs
3/4  cups milk
1/2  cup flour
1/2  tablespoon granulated sugar
1/2  teaspoon vanilla extract
1/4  teaspoon salt
1/4  teaspoon ground cinnamon
1     tablespoons butter
1     large apples, cored, peeled and sliced
1/4  cup brown sugar

1.  Preheat oven to 425 degrees. 

2.  Mix eggs, milk, flour, granulated sugar, vanilla, salt, and cinnamon together in a blender. 

3.  Melt butter in a 8 x 8 x 2 glass baking pan. 

4.  Arrange apples on bottom of baking pan.

5.  Pour batter over apples and sprinkle with brown sugar. 

6.  Bake for 25 to 30 minutes.    Apples will rise to the top as the dish bakes.  Batter may creep up the sides.  If edges become to brown, loosely cover edges with aluminum foil.

7.  Serve hot with warmed maple syrup.

Note:   To serve 8 guests, double all ingredients and use a 9 x 13 inch glass baking pan.  Increase the cooking time by 5 - 10 minutes depending on your oven.